Shrimp Creole- 20 Minute Dinner

This is definitely a quick dinner, not exactly gourmet, but will be a great choice to feed your family on a busy night!

I recommend using the following ingredients:

1 jar of Sal and Judy's Creole Sicilian sauce

2 lbs fresh or frozen shrimp

Jasmine Rice

Butter

Creole Seasoning Mix (the trinity- onion, bell pepper, celery)

Bread for garlic bread

Directions:

Cook rice as directed.

In a sauce pan, melt a pad of butter and add 1/2 cup trinity, saute a few minutes.

Add jar of Sal and Judy's Creole Sicilian sauce and add uncooked shrimp.

Simmer for about 15 minutes until shrimp are cooked.

In the meantime, make garlic toast.

YUM!